这家位于华盛顿市中心位置的这家Pearl Dive Oyster Palace的餐厅，他们家环境和服务都是称得上一流的，而且海鲜大餐真的不错。

Pearl Dive Oyster Palace

Overall, I am still very satisfied with this restaurant, because it is very convenient, you can get here by bus, and there are many shopping malls around.

If you like Indian food, and would like to venture into something still more exotic, you must visit this wonderful restaurant. They have standard Indian dishes, but I urge you to try the Nepalese specialties. I had the Dhindo thali with the goat curry. Dhindo is a healthier variant of polenta, stiffer than polenta, and made with whole grains, e.g., buckwheat. I found it delicious, though filling. It is also similar to mealie meal if you&#39;ve ever eaten this South African staple. The thali came with perfectly cooked greens, two kinds of pickles, dal, and the goat curry. You can also get a vegetarian version. The ambience is beautiful and relaxing and the service is great. Plus, it is in the charming Adams Morgan neighborhood. Oh, and did I mention the value for your money? Not to be missed!

特地过来吃龙虾的，不过有点点失望，价格挺贵的，不过了龙虾的个头很小，还配了一根玉米，味道一般，牛排个头也不大，最后靠薯条吃饱。

特别的龙虾沙拉非常棒。配大俗气的蒜香面包、玉米松饼。&lt;br/&gt;牡蛎选择多样，挑选厨师的选择6个，他们盛赞，3酱。很好的表现。&lt;br/&gt;玉米饼很受欢迎。烧烤虾很好，但香料，没有香料。夹在面包，浸泡后，要一直在身边。&lt;br /&gt;优良的葡萄酒和饮料的选择。非常好的酸橙派。

舒适的食物特别是珍珠潜水的早午餐。首先工作人员和蔼周到。布鲁赫是最神圣的：&lt;br /&gt; &lt;br /&gt;巴兹敦德比&lt;br/&gt;水牛遗迹波旁，葡萄柚，柠檬，橙花蜂蜜&lt;br /&gt; &lt;br /&gt;沙拉&nbsp;&lt;br /&gt;奶油胡椒酱，蔬菜市场，&nbsp;爆米花小龙虾&lt;br /&gt; &lt;br /&gt;法式香肠煮锅&lt;br /&gt;房子白香肠，辣椒粉，辣椒，Cabot Cheddar，&nbsp;两单面煎的鸡蛋农场，脆皮鱼香土豆&lt;br /&gt; &lt;br /&gt;干酪馅饼梨酱，枫anglaise，黄油朗姆酒焦糖&lt;br /&gt; &lt;br /&gt;美味！

在DC吃晚餐的第一站，珍珠潜水是一个完美的方式开始我的一周！那个地方周末很热闹，但我们设法在酒吧旁弄到了一些座位。空间温暖舒适，带有航海主题（显然）。我们点了半打新鲜牡蛎、贻贝和木烤牡蛎，还有一个珍珠杯把它全洗了。一切都很精彩。牡蛎很新鲜，和烤生蚝是用辣椒油和gremolata。贻贝用美味的沙司烹制，珍珠杯非常爽口。尽管这个地方有很多拥挤，而且价格合理，服务还是很周到。一定要试一试！

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